From hearty to sophisticated
„Superior food for discerning guests" - this is the motto of Werner Hochbruck, our head chef, and his team of cooks. For everyone on the kitchen team, the top priority is to bring the magic of fresh, firstclass products to the table.
Creative dishes are prepared and served with an eye for detail and a delicate touch to guarantee our guests a flawless culinary experience. Visit our restaurant to enjoy changing seasonal specialities at their best - from asparagus, young herring or fresh mushrooms to ourtraditional crayfish dinner in the summer and goose dishes in winter.
If you have any special requests we will be happy to fulfil them. please let us know, for example, if you would like your chosen menu to be gluten-free, vegetarian, vegan or lactose-free.